McNEESE STATE UNIVERSITY
All McNeese students are required to have a nontransferable McNeese State University Identification Card. This card is the property of McNeese, and university rules and regulations govern its use.
Students are required to present the student identification card or identify oneself upon request by university officials. Failure to do so constitutes a violation of the McNeese State University Code of Student Conduct and may result in disciplinary action.
The identification card serves as the student’s library card and admission to other university facilities and functions.
New faculty and staff should also use this page to acquire an identification card. ID cards allow faculty and staff to take advantage of the Bookstore employee discount and Cowboy Cash Dining Program, as well as check out library materials.
There is no charge for the initial card, however there is a $10 charge for replacement cards.
IDs that are never picked up will be destroyed on the Monday after the Commencement Ceremony in May and December of every year.
I am a McNeese graduate with a bachelor's degree in Family and Consumer Science and a concentration in Child and Family Studies. As a student, I competed on the rodeo team and served on the SGA board. I earned my master’s degree in 2022 from the University of South Dakota in Educational Administration and Leadership with a concentration in Adult and Higher Ed. I have over 13 years of experience in adult education and 20 years of educational experience.
My favorite part of being a Freshman Advisor is helping students navigate their new life routine as a college freshman by offering support with in-person office visits or by email to help students meet their goals. I always remind students of my favorite BB King quote – “Education is one thing no one can ever take away from you.” I believe that supporting students is vital to a student's success.
In my spare time, I raise registered American Brahman cattle, and I enjoy all the "country girl" things like hunting, fishing, growing a garden and cooking.